CARIBOU ROAST IN GIN
Make and share this Caribou Roast in Gin recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time P2DT1h
Yield 1 roast
Number Of Ingredients 10
Steps:
- Combine all the marinade ingredients except the gin.
- Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool.
- Place roast in marinade to cover.
- Let stand refrigerated for 48 hours or more.
- Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon.
- Roast uncovered in a preheated 350 degree F.
- oven for 15 min per pound.
- Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings.
- Remove the roast and let sit 5-10 min before carving.
- With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
- The gin is juniper flavored alcohol and juniper is a traditional game flavoring.
- The gin works quite well if you don't have any whole juniper berries available.
Nutrition Facts : Calories 930.8, Fat 22.2, SaturatedFat 7.5, Cholesterol 33, Sodium 1097.1, Carbohydrate 18.4, Fiber 3.4, Sugar 7.8, Protein 8.3
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