CRANBERRY CHICKEN FOR TWO
IT'S EASY to cook chicken to serve any number of people and now that we are "two", we have chicken often. I made up this recipe myself because I love cranberries. This dish is tangy and tart...an interesting combination of flavors. -Angelina Lenhart, Concord, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine the first four ingredients. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight. Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350° for 1 hour or until meat juices run clear. Serve over rice if desired.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 90mg cholesterol, Sodium 1167mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.
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