CRANBERRY-CHERRY CRISP
Recipe from Mariah Stewart's book "Devlin's Light"
Provided by Sammie Christensen
Categories Fruit Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. For topping Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal.
- 2. For the filling Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar.
- 3. Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.
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