DRY RUB FOR PORK

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Dry Rub for Pork image

My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.

Provided by Ohmikeghod

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

8 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons cumin
1 tablespoon red pepper flakes (Guajillo or other 1000-2000 scoville)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon sumac

Steps:

  • Blend ingredients together.
  • Store in a dry dark place up to 6 months.

Nutrition Facts : Calories 365.7, Fat 2.7, SaturatedFat 0.3, Sodium 9344.9, Carbohydrate 87.7, Fiber 3.8, Sugar 72.5, Protein 3.8

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