CRANBERRY CARAMEL BARS

Cranberry Caramel Bars image

I haven't tried these, they are for a request on the recipe board. This makes a nice Autumn dessert or snack. Great addition to the dessert table at Thanksgiving Holiday time too.

Provided by Steve P.

Time 55m

Yield 1 13x9 inch pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fresh cranberries
2 tablespoons sugar (stir in cranberries and set aside)
2 1/3 cups flour
1/2 teaspoon baking soda
2 cups old-fashioned oatmeal
1/2 cup sugar
1/2 cup brown sugar
1 cup melted butter
3/4 cup chopped pecans or 3/4 cup walnuts
1 (12 ounce) jar caramel sauce

Steps:

Combine 2 cups flour (save the 1/3 cup for the caramel) and the next 4 ingredients.
Stir in butter until crumbly.
Reserve a cup of this mixture.
Press remaining mixture into lightly greased 13x9" pan.
Bake 350ºF for 15 minutes.
Sprinkle with cranberries and pecans.
Stir together caramel and 1/3 cup flour.
Spoon over cranberries.
Sprinkle with reserve 1 cup mixture.
Bake 25 more minutes.

Nutrition Facts : Calories 476.5, Fat 21.4, SaturatedFat 10.4, Cholesterol 41, Sodium 290.8, Carbohydrate 68.8, Fiber 3.7, Sugar 20.5, Protein 5.6

*** Explore more Cranberry Caramel Bars Recipes »

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