MENU - MING TSAI'S HOLIDAY BUFFET

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Categories     Christmas

Number Of Ingredients 10

blue ginger gimlet
pork pot stickers
cranberry-crab rangoon
asian braised short ribs with cranberry-teriyaki glaze
roasted garlic-celeriac puree
baby bok choy
WINES: Foxglove Chardonnay, Edna Valley, California, or
Honig Cabernet Sauvignon, Napa Valley, California
butter shortbread cookies
WINES: Chiarlo "Nivole" Moscato D'Asti, Piedmont, Italy

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