SPICY GRILLED SHRIMP
Whip up your own quick-and-easy coconut curry sauce in the microwave for these skewered shrimp appetizers. They're sweet and spicy, fresh off the grlll!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce.
- Place shrimp in large bowl. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 4 to 6 minutes or until shrimp are pink and firm. Serve with sauce.
- Mix all sauce ingredients in small microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every 30 seconds, until mixture bubbles and thickens.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
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