CRANBERRY BUTTERMILK SCONES
Make and share this Cranberry Buttermilk Scones recipe from Food.com.
Provided by VickiAk
Categories Scones
Time 45m
Yield 6 scones
Number Of Ingredients 8
Steps:
- Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.
- Next day, mix remaining flour and all other dry ingredients.
- Cut into butter until mixture is consistency of oatmeal.
- Stir in cranberries in the flour and orange rind.
- Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.
- If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.
- Bake in 400°F oven for 15 minutes.
- Glaze with fresh cream and sugar immediately after baking.
Nutrition Facts : Calories 315.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 89.9, Sodium 317.8, Carbohydrate 42.9, Fiber 1.8, Sugar 5.7, Protein 7.8
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