CRANBERRY BREAD PUDDING
Feel free to serve this delicious bread pudding with a sauce of your choice -- I prefer a vanilla custard sauce and I omit the dark rum (just my preference). You may also subsititute for the sugar as well. Make it your own and enjoy. : )
Provided by Daily Inspiration S
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Combine bread, cranberries and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
- 2. Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine.
- 3. Pour into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees F. for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.
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