RASPBERRY CHEESECAKE COOKIES

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Raspberry Cheesecake Cookies image

Make and share this Raspberry Cheesecake Cookies recipe from Food.com.

Provided by Jan Marie

Categories     Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 8

2 (7 ounce) boxes raspberry muffin mix
1/2 teaspoon baking soda
4 ounces cream cheese, room temperature
4 ounces unsalted butter, room temperature
1/4 cup brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips
1 1/2 cups chopped macadamia nuts (optional)

Steps:

  • Combine butter and cream cheese until blended.
  • Add eggs, baking soda and brown sugar; mix until blended.
  • Add Jiffy muffin mix and chips.
  • Mix until blended.
  • Place in refrigerator for 1-2 hours.
  • Scoop onto ungreased baking sheet, placing 2 inches apart.
  • Bake at 350F for 12 minutes.

Nutrition Facts : Calories 122, Fat 9.3, SaturatedFat 5.5, Cholesterol 33.1, Sodium 58, Carbohydrate 8.8, Sugar 8.7, Protein 1.5

*** Explore more Raspberry Cheesecake Cookies Recipes »

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