CRANBERRY BREAD RECIPE

Cranberry Bread Recipe image

Warm up the weekend with our Cranberry Bread Recipe. This Cranberry Bread Recipe is just the right amount of sweet thanks to the orange juice.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

2 cups flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 tsp. baking powder
1 egg
3/4 cup orange juice
2 Tbsp. oil
1 cup fresh or frozen cranberries, coarsely chopped
1/2 cup chopped walnuts

Steps:

Heat oven to 375°F.
Combine flour, sugars and baking powder. Whisk egg, orange juice and oil in large bowl until blended. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g