CREAMY PEACH PIE

Creamy Peach Pie image

Provided by Tammy Adam

Categories Pies

Time 1h20m

Number Of Ingredients 13

3 c fresh peaches, peeled and chunked
1 refrigerated pie crust
1/2 c granulated sugar
1/2 c brown sugar
1/3 c all purpose flour
1 tsp vanilla
1/8 tsp salt
2 eggs, beaten
2/3 c sour cream
1/4 c sugar-for topping
1/4 c brown sugar-for topping
4 Tbsp butter, cold-for topping
1 tsp cinnamon-for topping

Steps:

1. Preheat oven to 350. Place pie crust into pie dish.
2. Peel and chunk fresh peaches and place into pie crust.
3. Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
4. Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
5. Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.