CRANBERRY BREAD

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Cranberry Bread image

Make and share this Cranberry Bread recipe from Food.com.

Provided by Will Parkinson

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons orange rind, grated
1 cup sugar
2/3 cup orange juice
1 egg
3 tablespoons salad oil
1/2 cup nuts, chopped
1 1/2 cups raw cranberries, quartered

Steps:

  • Sift together dry ingredients.
  • Combine orange juice, rind, egg and salad oil.
  • Add all at once to dry mixture. Stir just enough to moisten.
  • Add nuts and cranberries.
  • Bake in greased pan, 9 x 5 inches for 50 minutes in 350 degree oven.

Nutrition Facts : Calories 266.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 21.1, Sodium 385.6, Carbohydrate 44.5, Fiber 2, Sugar 22.4, Protein 4.6

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