CRANBERRY BREAD

Cranberry Bread image

Make and share this Cranberry Bread recipe from Food.com.

Provided by Will Parkinson

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons orange rind, grated
1 cup sugar
2/3 cup orange juice
1 egg
3 tablespoons salad oil
1/2 cup nuts, chopped
1 1/2 cups raw cranberries, quartered

Steps:

Sift together dry ingredients.
Combine orange juice, rind, egg and salad oil.
Add all at once to dry mixture. Stir just enough to moisten.
Add nuts and cranberries.
Bake in greased pan, 9 x 5 inches for 50 minutes in 350 degree oven.

Nutrition Facts : Calories 266.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 21.1, Sodium 385.6, Carbohydrate 44.5, Fiber 2, Sugar 22.4, Protein 4.6

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