Make and share this Cranberry Bread recipe from Food.com.
Provided by Will Parkinson
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Combine orange juice, rind, egg and salad oil.
- Add all at once to dry mixture. Stir just enough to moisten.
- Add nuts and cranberries.
- Bake in greased pan, 9 x 5 inches for 50 minutes in 350 degree oven.
Nutrition Facts : Calories 266.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 21.1, Sodium 385.6, Carbohydrate 44.5, Fiber 2, Sugar 22.4, Protein 4.6
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