CRANBERRY BOURBON SAUCE
Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
Provided by Mamas Kitchen Hope
Categories Fruit
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
- Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
- Add cranberries and sugar, and stir until sugar dissolves.
- Reduce heat.
- Simmer uncovered until cranberries burst.
- Remove from heat, stir in pepper, and let cool.
Nutrition Facts : Calories 591.9, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 96.4, Fiber 7.7, Sugar 82.5, Protein 1.5
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