MEAL-IN-ONE MACARONI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meal-In-One Macaroni Salad image

Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used.

Provided by Okra4540

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup macaroni
1/2 cup sliced celery
1/2 cup chopped green pepper
1/2 lb smoked sausage or 1/2 lb sliced pepperoni
1/2 cup pimento stuffed olive, sliced
1 cup mayonnaise
2 tablespoons cider vinegar
1/4 cup chopped onion
1/2 teaspoon hickory smoke salt (optional) or 3/4 teaspoon salt (optional)
1 1/4 teaspoons dried dill weed
2 medium tomatoes, chopped
1 cup cubed American cheese or 1 cup cheddar cheese

Steps:

  • Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
  • In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.

There are no comments yet!