CRANBERRY-BLUEBERRY SAUCE

Cranberry-Blueberry Sauce image

Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.

Provided by Kerri C

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 7h

Yield 10

Number Of Ingredients 11

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Ingredients

4 cups fresh cranberries
1 ½ cups water
1 orange, zested and juiced
4 each cinnamon sticks
1 (2 inch) piece fresh ginger, grated
1 teaspoon vanilla extract
6 each whole cloves
½ teaspoon freshly grated nutmeg
¼ teaspoon ground allspice
1 pint blueberries
¾ cup maple syrup

Steps:

Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 26.9 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 19.3 g