PUMPKIN CUSTARD PIE I

Pumpkin Custard Pie I image

An authentic Amish recipe!

Provided by Carolyn

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shell
1 cup pumpkin puree
3 eggs
1 tablespoon all-purpose flour
¼ cup packed light brown sugar
½ cup white sugar
½ teaspoon salt
⅓ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
Bake in preheated oven for 50 minutes, or until set in center.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.5 g, Cholesterol 74.6 mg, Fat 8.4 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 374.6 mg, Sugar 23.9 g