CRANBERRY BETTY (1958)

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Cranberry Betty (1958) image

A betty is a fruit dessert made with breadcrumbs. This one uses bananas and canned cranberry sauce. Adapted from COOKINDEX recipe card D116.

Provided by Chocolatl

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

4 -5 bananas
1 lemon, juice of, about 1/4 cup
1 cup firmly packed brown sugar
3 cups soft breadcrumbs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (14 ounce) can whole berry cranberry sauce
1 grated lemon, zest of
2 tablespoons butter

Steps:

  • Preheat oven to 375°F.
  • Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
  • Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
  • Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
  • Top with cranberry sauce, reserved crumb mixture, and lemon zest.
  • Dot with butter.
  • Bake 25 minutes.

Nutrition Facts : Calories 406.6, Fat 5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 179.3, Carbohydrate 92, Fiber 3.4, Sugar 71.7, Protein 2.8

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