CREAM CHEESE SARDINE DIP

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Cream Cheese Sardine Dip image

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

Provided by Darlene Summers

Categories     Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Steps:

  • Place all ingredients in food processor and blend till smooth.
  • Serve on raw veggies, crackers or Melba toast.

Nutrition Facts : Calories 166.1, Fat 15.5, SaturatedFat 9, Cholesterol 134.9, Sodium 139.2, Carbohydrate 1.3, Sugar 0.3, Protein 5.6

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