CRANBERRY APRICOT PIE
Make and share this Cranberry Apricot Pie recipe from Food.com.
Provided by Sydney Mike
Categories Pie
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare or buy pie crust for 2-crust 9 1/2" deep dish pie.
- Put cranberries, apricots, sugar & water in a saucepan, & over medium heat bring to boil, cooking 15 minutes & stirring occasionally.
- Add liqueur & simmer another 15 minutes.
- Preheat oven to 375 degrees F.
- Line pie plate with one crust & cut the 2nd crust into 1" strips for lattice top.
- Fill pie shell with cranberry mixture, then add the lattice top.
- For glaze, beat egg & water together.
- Sprinkle top of pie with almonds, & THEN brush lattice top with egg mixture.
- Bake 45 minutes, until top is golden & filling is bubbling. Be careful not to burn or over-brown the edges.
- Cool & serve at room temperature.
Nutrition Facts : Calories 465.1, Fat 14, SaturatedFat 3.2, Cholesterol 21.1, Sodium 197.5, Carbohydrate 84.5, Fiber 5.5, Sugar 61.5, Protein 4.2
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