CRANBERRY-APPLE DUMP CAKE
Steps:
- 1. Lightly spray lasagna size pan.
- 2. Spread pie filling evenly in the pan. Empty cake mixes on top of filling. Thinly slice butter and cover the cake mix.
- 3. Bake at 350°F for 35-55 minutes until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
