CAJUN BEEF CASSEROLE

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Cajun Beef Casserole image

This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.

Provided by Lynda Sweezey

Categories     Casseroles

Time 40m

Number Of Ingredients 8

1 box 8-1/2oz pkg. corn/bread muffin mix
1 lb lean ground beef
2 can(s) 14-1/2oz ea. diced tomatoes
2 c frozen mixed vegetables-thawed
1 can(s) 6oz tomato paste
1-2 tsp cajun seasoning
1 c 4oz-shredded chedder cheese
2 green onions..thinly sliced

Steps:

  • 1. Prepare corn muffin mix according to package instructions. Spread into a greased 11"x7" baking dish.
  • 2. Cook beef in a large skillet over medium heat until meat is no longer pink; drain. Add the tomatoes,vegetables,tomato paste, and seasonings. Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes. Pour over top.(corn bread) Sprinkle with cheese.
  • 3. Bake in a preheated 350 oven for 25-30 minutes or until golden brown. Sprinkle with onions.

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