CRANBERRY AND PECAN CHEESE LOG

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Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.

Provided by Pinay0618

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) container philadelphia 1/3 less fat than cream cheese
1/4 cup chopped dried cranberries
1 tablespoon orange zest
1/2 cup coarsely chopped Planters pecans, toasted
triscuit rosemary & olive oil cracker

Steps:

  • MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
  • COAT with pecans. Wrap in plastic wrap.
  • REFRIGERATE at least 30 minute Serve with the crackers.

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