A twist on the traditional cherries jubilee. from a very old cranberry cookbook
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix sugar and water in pan. Stir to dissolve sugar. Bring to boiling. Boil 5 minutes. Add cranberries and bring to boiling again. Cook 5minutes. Turn into heat proof bowl or blazer pan of chafing dish. heat brandy and pour over cranberry mixture. Blend into sauce and serve at once over ice cream. Makes 2 1/2 cups sauce
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