CREAM OF CELERY SOUP

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Make and share this Cream of Celery Soup recipe from Food.com.

Provided by Chef Aint Bs

Categories     Beginner Cook

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

3 cups celery (cut into 1 inch pieces)
2 cups boiling water
1/2 teaspoon salt
2 tablespoons flour
2 tablespoons fat
2 cups milk
1/4 teaspoon pepper

Steps:

  • Wash and scrape celery and cut into 1-inch pieces.
  • Add water and cook until very soft and tender.
  • Rub through sieve.
  • Heat milk in a double boiler and add milk to celery.
  • Melt fat and flour and seasoning and mix with soup.

Nutrition Facts :

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