CRANBERRIES IN RED WINE
Steps:
- Pick over the cranberries, removing stems and any shriveled berries. Rinse and drain. Combine sugar and wine in non-corrosive heavy medium saucepan. Heat to boiling, stirring constantly, over moderate heat. Stir in cranberries, cinnamon stick and orange peel. Increase heat to high and return mixture to boiling, stirring constantly. Reduce heat to medium-low and simmer, partially covered, stirring occasionally until cranberries burst, 10-15 minutes. Remove from heat and discard cinnamon stick. Lift out piece of orange peel. Cool to room temperature. Makes @ 3 cups. Another recipe from LA Times, this one is by Bert Greene.
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