WILD RICE

Wild Rice image

Provided by Wolfgang Puck

Time 50m

Yield About 1 1/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup wild rice
1 tablespoon butter
1/4 cup finely chopped onion
Salt to taste if desired
Freshly ground pepper to taste
1 1/4 cups chicken broth

Steps:

Rinse the rice in several changes of cold water. Drain well.
Melt the butter in a small saucepan and add the onion. Cook, stirring, until wilted. Add the rice and stir. Add salt and pepper.
Add the broth and bring to a boil. Cover closely and let simmer 45 minutes or until rice ''blooms'' and is tender. If any liquid remains, uncover and cook until liquid evaporates, stirring occasionally.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 253 milligrams, Sugar 2 grams, TransFat 0 grams