CRAN-GRAPE JELLO SALAD

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Cran-Grape Jello Salad image

Time 35m

Number Of Ingredients 4

1 can of jellied cranberry sauce (the chunk free kind!)
1 (6 ounce) package of grape jello (any flavor will work great, so pick your favorite)
1 (16 ounce) pint of sour cream
3/4 cups water

Steps:

  • Bring water to a boil. Stir in the jello until dissolved. Chill in fridge for 30 minutes. In a blender, blend cranberry sauce until smooth. Add to blender jello, and sour cream. Continue blending until smooth and well incorporated. Pour into a dish or jello mold and refrigerate over night or until set (several hours)

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