CRACKLIN BREAD ..(PORK FAT)... FROM SOUTHERN INDIANA
This was tucked in a family bible,at a garage sale, found about 1952 in southern Indiana. A found treasure, yellow with age. The older the recipe, the more valuable it becomes! Just like some of us cooks! eh?
Provided by Nancy J. Patrykus
Categories Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. To make cracklings, fry pork fat till crisp. Drain,reserving 3/4 cup of drippings. In a mixing bowl stir together cornmeal, flour, baking soda and salt.Add buttermilk,eggs and reserved drippings. Beat till smooth. Stir in cracklings Turn into a greased 10 inch skillet. Bake at 425 till done, 15 to 20 minutes. Cut into wedges. Serve warm. Makes 6 servings.
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