MOIST PINEAPPLE BREAD

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Moist Pineapple Bread image

Make and share this Moist Pineapple Bread recipe from Food.com.

Provided by delilah

Categories     Quick Breads

Time 11m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
1/2 cup egg substitute
1 (20 ounce) can crushed pineapple (drained)
3/4 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • mix together butter and sugar.
  • add egg substitute and pineapple, mix well.
  • add in flours, soda, and salt, blend together.
  • add vanilla.
  • pour into greased & floured loaf pan.
  • bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 223.8, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 275.8, Carbohydrate 35.6, Fiber 1.5, Sugar 23.6, Protein 3.4

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