CRACKER JACK SOUP

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Cracker Jack Soup image

With roots in Africa, this recipe comes from Georgia (the number one peanut producing state in the USA). Found this in a magazine and thought it looked too fun not to share. :-)

Provided by Molly53

Categories     Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 cups peanuts or 1 cup smooth peanut butter
3 tablespoons peanut oil
2 tablespoons butter
1 onion, peeled and chopped
1 lb yams (amount approximate, medium sized) or 1 lb sweet potato (amount approximate, medium sized)
4 cups chicken stock
1/4 cup coconut milk (NOT coconut cream)
salt
cayenne pepper (optional)
2 tablespoons lime juice (fresh is best)
1/2 cup caramel popped popcorn (Cracker Jack, Cracker Jack or your own recipe)

Steps:

  • If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
  • Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
  • Add stock coconut milk and peanut butter.
  • Bring to the boil, reduce heat, cover and simmer for 15 minutes.
  • Let cool slightly and whirl in blender until smooth.
  • Season to taste and finish with the fresh lime juice.
  • Reheat and garnish with Cracker Jacks.

Nutrition Facts : Calories 464.1, Fat 29.6, SaturatedFat 8.1, Cholesterol 15, Sodium 279.4, Carbohydrate 40, Fiber 5.9, Sugar 11.3, Protein 13.4

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