MACKEREL PATTIES
My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!
Provided by Amy H.
Categories Other Main Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
- 2. Fry in hot oil over medium high heat until golden brown.
- 3. Drain on paper towels.
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