CHEESY RICE AND CORN CASSEROLE

Cheesy Rice and Corn Casserole image

Make and share this Cheesy Rice and Corn Casserole recipe from Food.com.

Provided by smiles4u

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup chive & onion cream cheese
1 egg, lightly beaten
2 cups minute cooked white rice
1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
1 cup shredded mexican cheese, divided
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 375.
Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.

Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8

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