CRACKER EGGS

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Cracker Eggs image

Make and share this Cracker Eggs recipe from Food.com.

Provided by Janae

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

16 eggs, beaten
2 tablespoons butter
3 cups crackers, crumbled

Steps:

  • Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.

Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6

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