BROKEN GLASS CAKE
It's not really a "cake" but a great dessert. I remember my aunt's sister bringing this to family gatherings. I always loved the taste and was so glad when I got the recipe.
Provided by Mysterygirl
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, stir in crumbs and brown sugar, and press into an ungreased 9 x 13" pan.
- Bake at 350 degrees for 10 minutes.
- Prepare Jello as directed on package, and pour into three separate shallow pans to set.
- Dissolve one package of plain Gelatin in ¼ cup cold water.
- Heat one cup of pineapple juice, and add to gelatin.
- Cool until syrupy but do not let set.
- Whip together 2 packages of Dream Whip according to the directions on the package.
- Add to the pineapple mixture.
- Cut Jello into cubes and add to mixture along with one cup of crushed pineapple.
- Mix all together and pour on graham crust.
- Chill until set.
Nutrition Facts : Calories 253.2, Fat 8.8, SaturatedFat 5, Cholesterol 20.3, Sodium 222.4, Carbohydrate 42.2, Fiber 0.5, Sugar 35.5, Protein 3.1
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