CRACKER CRUMB TOPPED CHICKEN AND NOODLE CASSEROLE
This recipe comes from an old local cookbook where I live. This is a great dish to take to someone that has been sick or had a baby.
Provided by Jenny Frenny
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 casserole dish.
- While the crakers are still enclosed in the plastic sleeve, pound them with a rolling pin to crush them into crumbs. Pour in bowl and mix in melted butter. Set aside.
- Mix chicken, soups, water, mayonnaise, lemon juice, onion, noodles and sour cream in a bowl.
- Spoon half of the crumb mixture on the bottom of baking dish and spread evenly. Top with all of the chicken mixture. Spread the rest of the crumbs over the top of the casserole.
- Bake for 30 to 35 minutes until bubbling.
Nutrition Facts : Calories 778.2, Fat 54.1, SaturatedFat 21.4, Cholesterol 148.4, Sodium 1301.9, Carbohydrate 46, Fiber 1.6, Sugar 7, Protein 27.5
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