CHICKEN IN DOUBLE MUSHROOM TOMATO CREAM SAUCE
Steps:
- Slice the chicken into bite-size pices and saute in olive oil and garlic. In a sauce pan, saute mushrooms in olive oil until mushrooms are nearly cooked thoroughly, and add two cloves of chopped garlic. Cook about 2 minutes, then add the tomato sauce. When the sauce is heated, stir in the cream and rosemary. Add the sauce to the chicken pieces and simmer for about 10 - 13 minutes.
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