CRACKER-COATED OVEN FRIED CHICKEN

Cracker-Coated Oven Fried Chicken image

Provided by Mercy

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

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1 (3 lb) chicken, cut into pieces (or any chicken parts)
3/4 lb saltine crackers
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 teaspoon dried onion
1 teaspoon celery salt
1/2 teaspoon paprika
salt and pepper, to taste

Steps:

Grind the crackers in food processor until fine.
Add the rest of the ingredients and grind a few more seconds.
Empty the crumbs into a gallon Ziploc bag.
Salt and pepper the meat.
Coat the meat by shaking a few pieces at a time in the bag of crumbs.
Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
Bake in a 400°F oven for 30 to 35 minutes.

Nutrition Facts : Calories 811.8, Fat 40.9, SaturatedFat 10.3, Cholesterol 155.2, Sodium 1058, Carbohydrate 60.9, Fiber 2.7, Sugar 0.5, Protein 46.4