CRACKER AND VEGETABLE LASAGNA

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Cracker and Vegetable Lasagna image

This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers too!

Provided by PA Kathy

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium red bell pepper, cut into strips
1 small onion, sliced
1 small zucchini, sliced
1 teaspoon italian seasoning
1 tablespoon butter or 1 tablespoon margarine
32 saltine crackers, any variety (i.e. low sodium)
1 cup shredded cheddar cheese (4 oz.)
1 1/2 cups milk
4 eggs

Steps:

  • Cook and stir red pepper, onion, zucchini and italian seasoning in butter or margarine in large skillet until tender.
  • Layer half each of the crackers, vegetable mixture and cheese in lightly greased 8x8x2-inch baking pan.
  • Repeat layers, ending with cheese.
  • Beat eggs and milk in bowl; pour evenly over cheese layer.
  • Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 262.6, Fat 15.6, SaturatedFat 7.9, Cholesterol 174.4, Sodium 381.4, Carbohydrate 17.7, Fiber 1.3, Sugar 2.1, Protein 12.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #vegetables     #easy     #dietary     #inexpensive     #onions     #peppers     #squash

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