This is an excellent Wheat Bread recipe. I got it from my favorite bread machine cookbook: The Bread Lover's Bread Machine Cookbook.(By;Beth Hensberger. The Harvard Common Press, Boston Massachusetts) This is quite a large cookbook,and I have been absolutely delighted with every recipe I have used here. It has any bread you...
Provided by Amy Alusa
Categories Other Breads
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Pour the boiling water over the cracked wheat in a bowl. Add the molasses, butter, and salt. Let stand 1 hour at room temperature to soften.
- 2. Place the ingredients into the pan according to manufacturers directions, adding the cracked wheat mixture and the additional water as the liquid ingredients. Set crust on medium and program for the Basic Cycle; press Start. (This recipe MAY be used with the Delay Timer).
- 3. When the baking cycle is ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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