CRACKED PEPPER ZUCCHINI FRIES

Cracked Pepper Zucchini Fries image

These crunchy zucchini fries are easier to make than you might think, thanks to the crushed seasoned wheat crackers.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 egg
1 Tbsp. water
25 cracked pepper and olive oil woven wheat crackers, finely crushed (about 1 cup)
1 large zucchini (3/4 lb.), cut into 2x1/4-inch wedges
1/2 cup KRAFT Garlic Aioli

Steps:

Heat oven to 450ºF.
Cover baking sheet with foil; spray with cooking spray.
Whisk egg and water in pie plate until blended. Place cracker crumbs in separate pie plate.
Dip zucchini wedges, 1 at a time, in egg, then in crumbs, turning to evenly coat each wedge with each ingredient.
Place on prepared baking sheet.
Bake 14 min. or until zucchini fries are tender, turning after 7 min. Remove from oven.
Heat broiler. Broil fries, 6 inches from heat, 2 min. or until golden brown. Serve with aioli.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 1 g, Protein 4 g