I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.
Nutrition Facts : Calories 433 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 89g carbohydrate (79g sugars, Fiber 6g fiber), Protein 7g protein.
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