CRABMEAT CANAPES

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Make and share this Crabmeat Canapes recipe from Food.com.

Provided by John DOH

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained
2 tablespoons onions, chopped
2 tablespoons horseradish
1/2 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350*.
  • Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
  • Sprinkle with almonds.
  • Bake at 350* for 15 minutes.
  • Serve on water crackers or toast points.

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