CRABMEAT BAKE SPECIAL

Crabmeat Bake Special image

Delicious for lunch or a light dinner.

Provided by sal

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (6 ounce) can canned crabmeat, drained
1 cup fresh bread crumbs
1 cup mayonnaise
¾ cup milk
6 hard-cooked eggs, chopped
⅓ cup onion, diced
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 17 g, Cholesterol 253.3 mg, Fat 36.3 g, Fiber 1 g, Protein 15.9 g, SaturatedFat 6.7 g, Sodium 895.7 mg, Sugar 3.9 g