PEAR GORGONZOLA PIZZA

Pear Gorgonzola Pizza image

With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
1 firm ripe pear, cut in half, cut into 1/4-inch slices
1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
6 ounces provolone cheese, shredded
¾ cup crumbled Gorgonzola cheese
2 cups loosely packed baby spinach

Steps:

Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 38 g, Cholesterol 37.6 mg, Fat 16 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 8.6 g, Sodium 896 mg, Sugar 3.7 g