CRABMEAT AU GRATIN

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Crabmeat Au Gratin image

This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile

Provided by Ceezie

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup unsalted butter
1 large onion, finely chopped
1 medium celery, finely chopped
1/2 cup all-purpose flour
2 (12 ounce) cans low-fat evaporated milk
2 egg yolks
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 lb fresh crabmeat, picked over for shells and cartilage
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F Grease a 12 x 8-inch baking dish.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook until onions are translucent, about 6 minutes, stirring frequently.
  • Add flour and stir until well blended. Cook 2 minutes, stirring constantly. Gradually add milk, stirring constantly. Add a ladle of milk mixture to beaten egg yolks; stir well. Pour egg mixture into milk mixture in pan. Add salt, cayenne and black pepper; cook, stirring, until thickened, about 5 minutes.
  • Place crabmeat in a medium bowl. Add sauce and mix gently but thoroughly to blend. Spoon into prepared pan. Sprinkle with Cheddar.
  • Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.

Nutrition Facts : Calories 223.3, Fat 14, SaturatedFat 8.3, Cholesterol 115.8, Sodium 480.6, Carbohydrate 8.9, Fiber 0.6, Sugar 1, Protein 15.1

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