PAREVE BROWN RICE PUDDING
Make and share this Pareve Brown Rice Pudding recipe from Food.com.
Provided by h_metts
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium size sauce pan over medium-high heat combine soy milk with sugar, vanilla, and cinnamon bring to a boil while constantly stirring.
- In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
- Place the 2 cups of cooked rice into the pan used to cook the soy milk mixture.
- Add the soy milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.
- Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.
- Remove from heat, cover top with wax paper and place in the refrigerator to cool.
Nutrition Facts : Calories 260.6, Fat 4.1, SaturatedFat 0.8, Cholesterol 46.5, Sodium 81, Carbohydrate 47.5, Fiber 2.6, Sugar 21.6, Protein 7.8
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