SKILLET CHICKEN NACHOS

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Skillet Chicken Nachos image

This is a great appetizer for a party, after making in the skillet you can put in a crockpot to keep hot. I got this recipe from a co-worker. This is so popular, I have guys even asking me for the recipe!

Provided by Golfladee

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb chicken breast (cooked and shredded)
1 medium onion (chopped)
1 (24 ounce) jar picante sauce
15 ounces black beans (rinsed & drained)
10 ounces rotel
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 (12 ounce) bag tortilla chips

Steps:

  • Combine all ingredients, except cheddar cheese in skillet over medium heat.
  • Bring to a boil, reduce heat and simmer for about 10 minutes.
  • Stir in cheese until melted (or if keeping in crockpot, I usually put on the side, when serving).
  • Serve with tortilla chips.

Nutrition Facts : Calories 340, Fat 16.8, SaturatedFat 5.8, Cholesterol 44, Sodium 731.8, Carbohydrate 30.9, Fiber 5, Sugar 2.7, Protein 18.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #main-dish     #dips     #one-dish-meal

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