Best Crabby Potatoes Recipes
CRABBY POTATOES
This is an extremely rich dish. Forget about calorie counting here!
Provided by Bailey
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
- In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 12.6 g, Cholesterol 182.8 mg, Fat 56 g, Fiber 0.9 g, Protein 24 g, SaturatedFat 34.3 g, Sodium 895.9 mg, Sugar 0.6 g
CRABBY POTATOES
We have potatoes and crab festivals near our home. I combined the two ingredients into a recipe that gives potatoes a surprise taste.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut potatoes in half lengthwise. Scoop out the pulp and place in a bowl; set shells aside. Add butter to pulp and mash. Beat in milk, mayonnaise, salt and pepper until smooth. Fold in crab. Spoon into potato shells. Place in an ungreased 11x7-in. baking dish. Sprinkle with cheese if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
VERY CRABBY POTATOES
The potatoes aren't in a bad mood.. they are stuffed with crab filling.. LOL! Serve on individual plates or all on a huge platter. Enjoy!
Provided by Colleen Sowa @colleenlucky7
Categories Potatoes
Number Of Ingredients 13
Steps:
- Wash and bake the potatoes.
- Let cool slightly, cut lengthwise in half. Scoop out most of the inside of the potatoes, leaving about 1/4 inch thick potato walls to form a "bowl". Set the potato "bowls" aside.
- Mash the potato that you scooped out
- saute the onions and green onions in the butter in a frying pan. Cook about 10 - 15 minutes or until the onion is done. At this point add the mushrooms and cook 3 minutes before adding the crabmeat and shrimp. Add some ground black pepper to taste.
- Add the vermouth, bring to a boil, stirring constantly until all the liquid is gone.
- Stir in the dairy products, using half of the cheese. Pour this into the mashed potato bowl. Stir well. If you think you need more ground black pepper and half and half, add it now. Stir well again.
- Put this filling into the reserved potato "bowls", place them on baking sheet. Sprinkle with remaining cheese. Bake at 375 degrees until the cheese is melted and bubbly.
CRABBY POTATOES
this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him
Provided by gaynel mohler
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
- 2. cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
- 3. set potato skins open side up on a shallow baking pan.
- 4. In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
- 5. season to taste with pepper. blend well. spoon mixture into potato shells.
- 6. place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
- 7. I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes
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