CRAB/ARTICHOKE MELT

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Crab/Artichoke Melt image

Make and share this Crab/Artichoke Melt recipe from Food.com.

Provided by drskyles1

Categories     Lunch/Snacks

Time 38m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 10

2 cups fresh lump crabmeat
2 cups marinated artichoke hearts
3 scallions
2 celery ribs
2 teaspoons fresh ground white pepper
2 teaspoons granulated garlic
1 cup fresh grated parmesan cheese
1/2 cup fresh grated romano cheese
1/2 cup asiago cheese
1 1/2 cups mayonnaise

Steps:

  • Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
  • Spread 6 oz. of crab mix on slice of sourdough bread.
  • Top with cheddar/jack cheese: -- scallions.
  • Bake at 425°F for 8 minutes.

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